Ghost Kitchens: All You Need to Know About The Trend

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Ghost kitchens, also known as cloud or delivery-only restaurants, are a relatively new phenomenon.

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By comparison, traditional restaurants usually manage their own delivery staff.

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Without a dining area, ghost kitchens can be smaller and require less staff.

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Overall, ghost kitchens present new opportunities and challenges for business owners.

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Ghost kitchens can also pose some challenges. Customers can’t come into the kitchen to order food, business owners need to get creative in their marketing efforts

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Ghost kitchens can be a significant investment, but they certainly lower the entry barrier to the restaurant industry.

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According to Cloud Kitchens, some ghost kitchens can break even in 6 months with a $30k capital outlay.

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Ghost Kitchens: All You Need to Know About The Trend

Ghost kitchens, also known as cloud or delivery-only restaurants, are a relatively new phenomenon.

By comparison, traditional restaurants usually manage their own delivery staff.

Without a dining area, ghost kitchens can be smaller and require less staff.

Overall, ghost kitchens present new opportunities and challenges for business owners.

Ghost kitchens can also pose some challenges. Customers can’t come into the kitchen to order food, business owners need to get creative in their marketing efforts

CONS

Ghost kitchens can be a significant investment, but they certainly lower the entry barrier to the restaurant industry.

COSTS

According to Cloud Kitchens, some ghost kitchens can break even in 6 months with a $30k capital outlay.

FOR MORE STORIES, VISIT CELEBZ NET WORTH

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