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Ghost Kitchens:  All You Need to Know About The Trend

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ghost kitchen

Ghost kitchens, also known as cloud or delivery-only restaurants, are a relatively new phenomenon. 

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By comparison, traditional restaurants usually manage their own delivery staff.

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Traditional restaurants

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Without a dining area, ghost kitchens can be smaller and require less staff.

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the growing appeal

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Overall, ghost kitchens present new opportunities and challenges for business owners.

pros

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Ghost kitchens can also pose some challenges.  Customers can’t come into the kitchen to order food, business owners need to get creative in their marketing efforts

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CONS

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Ghost kitchens can be a significant investment, but they certainly lower the entry barrier to the restaurant industry.

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COSTS

profitable

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According to Cloud Kitchens, some ghost kitchens can break even in 6 months with a $30k capital outlay.

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