CELEBZ NET WORTH
His beef Wellington will remind people what put him on the culinary map in the first place.
His upbeat tutorials on his popular YouTube channel have made British chef Jamie Oliver a hit with home cooks across the globe.
Marcus Samuelsson, who has more than 10 restaurants in North America and Europe, credits his grandmother Helga for his love and flair for cooking.
The chef’s take on the classic gua bao for Momofuku Noodle Bar, first introduced on the menu as pork buns in 2004, swapped duck for pork belly served in steamed bao.
The chef’s take on the classic gua bao for Momofuku Noodle Bar, first introduced on the menu as pork buns in 2004, swapped duck for pork belly served in steamed bao.